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tofu spring rolls with peanut dipping sauce

heidi
  • 40 minutes
  • Serves 11

INGREDIENTS

1 16 ounce package

extra-firm tofu

1/2 cup

flour

1 cup

vegetable oil

1 cup

dried rice noodles

11

pieces of rice paper

1/2 cup

shredded carrots

5

leaves lettuce

Thai basil and/or mint

1

garlic clove

3

heaping tbsp peanut butter

1/4 cup

hot water

3 tbsp

soy sauce

2 tbsp

peanuts, chopped

1 tbsp

sugar