INGREDIENTS
1 lb
sweet potato or yam (peeled & grated)
1
onion (grated)
2 tsp
fresh grated ginger
2 tbsp
fresh lime juice
2
eggs (lightly beaten)
1 tsp
Thai Kitchen Spicy Thai Chili Sauce
1/3 cup
chopped cilantro
3
green onions (sliced)
1/4 cup
Clubhouse Rice Flour
Clubhouse Ground Black Pepper
Serve with a dollop of sour cream and Thai Kitchen Sweet Red Chili Sauce