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Lemon Glazed Lemon Blueberry Pound Cake

Through Her Looking Glass
  • 90 minutes
  • Serves

INGREDIENTS

1 pint

Blueberries, fresh

4

Eggs, large

2 tbsp

Lemon juice, fresh squeezed

3 cups

All purpose flour

1 tsp

Baking powder

2 cups

Granulated sugar, white

2 tbsp

Lemon extract

1 cup

Powdered sugar

1/2 tsp

Salt

2 sticks

Butter, unsalted