INGREDIENTS
2
sprigs Basil
12 oz
Cherry or grape tomatoes
4 cloves
Garlic
1
Onion, thinly sliced (about 2 cups)
12 oz
Linguine
1/2 tsp
Red-pepper flakes
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1
Parmesan cheese
4 1/2 cups
Water