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Easy italian stuffed peppers

Julia
  • 90 minutes
  • Serves 2

INGREDIENTS

2

large green bell peppers (seeded and halved lengthwise)

1 lb

sweet Italian sausage (casings removed)

5 cloves

garlic (minced)

1 tsp

salt

1/2 tsp

pepper

1/4 tsp

cayenne

fresh chopped chives (for garnish)

finely grated asiago cheese (for garnish)

1

small onion (diced)

8 oz

can tomato sauce

1 tbsp

balsamic vinegar

1/4 tsp

cayenne

1 tbsp

olive oil

1/2 cup

uncooked white rice

1 cup

water