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Favoreats

Favoreats LLC

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Beet Hummus

Julie, Table for Two
  • 15 minutes
  • Serves

INGREDIENTS

1

beet, (boiled until fork-tender, peeled, and chopped)

2 cloves

garlic

2 tbsp

tahini

1 1/2 cups

canned garbanzo beans, (drained and rinsed)

1/3 cup

fresh lemon juice, (from about 2 lemons)

1/2 cup

olive oil, (plus more for serving)

Kosher salt