INGREDIENTS
1
bunch Baby carrots
1/2 cup
Beets
1/4
Cantaloupe
1/4 cup
Mint, fresh leaves
1
Plum
1/2 cup
Raspberries
1 cup
Strawberries
1
Watermelon radish
1/2 cup
Marcona almonds
1
Baguette
1 6 ounce package
Rustic bakery rosemary & olive oil flatbreads
8 oz
Brie
6 oz
Colby jack cheese
8 oz
Gorgonzola cheese
6 oz
Gouda, aged