INGREDIENTS
4 cups
peach slices (can use fresh or frozen)
1/2 cup
water (usually need 1 cup if using frozen peaches)
1/4 cup
brown sugar
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
2 tsp
vanilla
1 1/2 sticks
unsalted butter
1 1/2 cups
self-rising flour
1 1/2 cups
granulated sugar
1 1/2 cups
half-and-half or whole milk