INGREDIENTS
1 cup
smooth peanut butter
4 tbsp
soy sauce
2 tbsp
Sriracha hot chili sauce, ((omit if you don't like heat))
2 tsp
white sugar
2 tsp
garlic, (minced)
1 cup
water
3/4 cup
baby carrots, (julienned)
3/4 cup
salted peanuts, (roughly chopped)
1 lb
spaghetti
1/8 cup
peanut oil
4
green onions, (diced)
1/4 cup
sesame seeds, (to garnish)