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Make Ahead Easy Vegetable Egg Bake Breakfast Casserole

Stephanie Wilson
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Bacon, cooked

2 cups

Baby spinach

1/2 tsp

Basil, dried

1

Bell pepper, medium

1/2 cup

Cherry tomatoes

1 tsp

Garlic

1

Zucchini

12

Eggs, large

1/4 tsp

Red pepper flakes

1

Salt and freshly ground pepper

1 1/2 cups

Cheddar or pepper jack cheese, sharp

1 cup

Milk

1/2 cup

Parmesan cheese