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Instant Pot Butternut Squash and Apple Soup

Lisa Johnson
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Butternut squash, medium

2

Gala apples

2

large cloves Garlic, fresh

1 tsp

Sage, dried

1

Yellow onion, chopped {about 1 cup}, medium

2 cups

Vegetable stock

1

Almond slices and paprika, toasted

1

Sea salt and black pepper

2 tbsp

Olive oil

1/3 cup

Cashewmilk