INGREDIENTS
1
Butternut squash, medium
2
Gala apples
2
large cloves Garlic, fresh
1 tsp
Sage, dried
1
Yellow onion, chopped {about 1 cup}, medium
2 cups
Vegetable stock
1
Almond slices and paprika, toasted
1
Sea salt and black pepper
2 tbsp
Olive oil
1/3 cup
Cashewmilk