INGREDIENTS
4
lbs Beef roast, boneless
1
Bay leaf
1 tbsp
Garlic
1/2
Onion, large
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
2
Yellow onions, large
29 oz
Beef broth, low-sodium
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper
2 tsp
Kosher salt
10
Peppercorns, whole
2 tbsp
Olive oil
8
Sandwich rolls, crusty
4 tbsp
Butter
8
slices Provolone cheese
2
Large bell peppers (red or green or one of each), seeded, ribs removed and cut into strips