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Risi E Bisi (Italian Rice and Peas) (Rice Cooker)

Bev I Am
  • 35 minutes
  • Serves 4 to 5

INGREDIENTS

1/2 cup

Celery

1 1/2 cups

Peas, fresh or frozen

1/2 cup

Shallot

3 cups

Chicken stock or 3 cups meat stock or 3 cups vegetable stock

1 1/8 cups

Grain risotto rice, medium

1 tbsp

Olive oil

1 2/3 tbsp

Butter, unsalted

2 tbsp

Heavy cream

1/4 cup

Parmesan cheese

2 tbsp

White wine, dry