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Raspberry Meltaway Cookies

Jessica
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

butter (softened)

3/4 cup

cornstarch

3/4 cup

powdered sugar

1 1/2 tsp

almond extract

1 cup

cup all-purpose flour**

2 tbsp

seedless red raspberry jam

vanilla glaze {see below}