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Easy Polenta with Roasted Mushrooms and Tomatoes

Sharon Garofalow

INGREDIENTS

1

carton Cherry tomatoes

3 cloves

Garlic

1

carton Mushrooms

1

Shallot, large

1

tube Polenta

1

Sea salt

1

Olive oil

1 tbsp

Butter

1/2 cup

Milk

1

Parmesan

View Detailed Directions