INGREDIENTS
2
Carrots
1/2 tsp
Chili flakes
2
Garlic cloves
1
2 inches knob Ginger, skins on and roughly chopped
1
Green onions
1 handful
Herbs, fresh
1 cup
Mushrooms, mixed
1
Yellow onion, skins on and cut into chunks
2 tbsp
Miso paste
1
Black pepper, ground
1/4 cup
Nutritional yeast flakes
1
Sea salt
1/2 cup
Turmeric, fresh skins on and roughly chopped
1 tsp
Apple cider vinegar
1 tbsp
Coconut oil/ghee