INGREDIENTS
1 12 ounce package
Al fresco smoked andouille chicken sausage
1 tbsp
Garlic
1/2
Onion, small
1 10 ounce can
Tomatoes
2 cups
Chicken stock, low sodium
10 oz
Rotini pasta
1 tbsp
Cajun seasoning
1
Red pepper
1/2 tbsp
Olive oil
4 oz
Cream cheese