INGREDIENTS
8
lasagna noodles
1
container (15 oz) ricotta
1/2 cup
shredded provolone
1/2 cup
shredded mozzarella
1/2 cup
shredded asiago
1
package (10 oz) frozen chopped spinach, defrosted
2 tsp
salt
1/2 tsp
pepper
1
egg, beaten
1 cup
shredded cooked chicken*
1
jar (26 oz) sauce (see note)
1/2 cup
shredded mozzarella for topping