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Cheesy Lasagna Rolls

Judith Hannemann
  • minutes
  • Serves

INGREDIENTS

8

lasagna noodles

1

container (15 oz) ricotta

1/2 cup

shredded provolone

1/2 cup

shredded mozzarella

1/2 cup

shredded asiago

1

package (10 oz) frozen chopped spinach, defrosted

2 tsp

salt

1/2 tsp

pepper

1

egg, beaten

1 cup

shredded cooked chicken*

1

jar (26 oz) sauce (see note)

1/2 cup

shredded mozzarella for topping