INGREDIENTS
8 oz
Ground turkey breast
8 oz
Italian sausage, hot or mild
5 oz
Baby spinach
1 15 ounce can
Cannellini beans
2
Carrots, small
1
Shallot
3 cups
Chicken broth
1
jar Marinara sauce
1/2 tsp
Italian seasoning
1
Salt and pepper
1
Olive oil, extra virgin