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Skinny White Green Chile Chicken Chili

Krissy Allori
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 lb

chicken breasts or chicken tenders (I used tenders)

1

medium onion (diced)

4 cloves

garlic (minced)

1 tsp

cumin

6 cups

chicken broth (divided)

4

whole roasted green chiles (seeds and stems removed, diced (you can substitute with two 4-ounce cans green chile))

1 15 ounce can

great Northern beans, drained and rinced

1 cup

corn (I used Trader Joe's roasted frozen corn)

1 tsp

salt