INGREDIENTS
1 tbsp
olive oil
1 lb
chicken breasts or chicken tenders (I used tenders)
1
medium onion (diced)
4 cloves
garlic (minced)
1 tsp
cumin
6 cups
chicken broth (divided)
4
whole roasted green chiles (seeds and stems removed, diced (you can substitute with two 4-ounce cans green chile))
1 15 ounce can
great Northern beans, drained and rinced
1 cup
corn (I used Trader Joe's roasted frozen corn)
1 tsp
salt