INGREDIENTS
10
flour tortillas
1
large zucchini, sliced
1
large yellow squash, sliced
1
red bell pepper, diced
1 cup
slivered carrots
1 cup
black beans, rinsed
1 cup
corn
1 tsp
olive oil
1 tsp
garlic powder
salt and pepper
2 cups
white cheese of choice, shredded (I used a white sharp cheddar)
cilantro