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Roasted vegetable nachos

Kelley Grant
  • minutes
  • Serves

INGREDIENTS

10

flour tortillas

1

large zucchini, sliced

1

large yellow squash, sliced

1

red bell pepper, diced

1 cup

slivered carrots

1 cup

black beans, rinsed

1 cup

corn

1 tsp

olive oil

1 tsp

garlic powder

salt and pepper

2 cups

white cheese of choice, shredded (I used a white sharp cheddar)

cilantro