Orecchiette with Garlicky Kale and Breadcrumbs

INGREDIENTS

1 lb

Lacinato Kale (aka dinosaur kale - about 2 bunches, destemed* (see note))

1/2 tsp

Sea Salt (divided, + more for pasta water)

1 cup

Fresh Breadcrumbs (*see note)

4 tbsp

Olive Oil (Divided)

3 cloves

Garlic (, microplaned, about 2 tsp)

2 tbsp

Unsalted Butter (, use vegan butter for vegan option)

4 tbsp

Capers (drained)

1/4 tsp

Red Pepper Flakes

8 oz

Pasta (, I like orecchiette or penne, gluten free if needed)

1/4 cup

Grated Parmasean ** (see note) (plus more for serving, leave out for vegan option)

Lemon