INGREDIENTS
1 lb
Ground beef
1
cut into 2 inch pieces Brunch of asparagus
2 cloves
Garlic
1 tsp
Ginger, ground
4
Green onions, cut into 1-1/2 inch pieces
1
Parsley, fresh
2
Thai chilis
1 tbsp
Soy sauce
1 tbsp
Cornstarch
1/2 tsp
Red pepper flakes
1
Red pepper flakes
1
Sesame seeds
2 tsp
Sugar
1 tbsp
Sherry
17 tbsp
Water