INGREDIENTS
1 lb
ground beef
1/2 cup
yellow onion (chopped)
1 tsp
garlic (minced)
1 pinch
salt (to taste)
1 pinch
black pepper (to taste)
2 cups
water (separated)
15 oz
corn ((1 can) drained)
1 cup
salsa (any flavor, mild to spicy)
1 cup
taco sauce (any flavor, mild to spicy)
1 oz
taco seasoning (any flavor, mild to spicy)
2 cups
elbow macaroni
2 cups
Mexican cheese blend (separated)
2 tbsp
fresh cilantro (chopped)
1/2 cup
sour cream (optional)