INGREDIENTS
1
large cooked chicken breast (shredded)
2
puff pastry sheet cut into 3" long by 2" wide pieces
8 oz
cream cheese (softened)
4 oz
shredded mozzarella cheese
2 tbsp
pesto sauce
4 tbsp
sun dried tomatoes in olive oil (chopped)
1/8 tsp
garlic powder
salt and pepper