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Sausage Stuffed Shells

Judith Hannemann
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

sweet or hot bulk Italian sausage meat

6 oz

(about a cup) diced (small dice) mozzarella

1/4 cup

finely chopped fresh parsley --OR- 2 tbs dry from the jar parsely

1 1/4 cups

soft bread crumbs

2 tbsp

grated Parmesan -OR- Romano cheese

1 clove

garlic, finely minced

2

eggs

8

jumbo shells, cooked al dente

1

recipe Quick Chunky Tomato Sauce -OR- your favorite pasta sauce

Extra shredded mozzarella