INGREDIENTS
1 lb
sweet or hot bulk Italian sausage meat
6 oz
(about a cup) diced (small dice) mozzarella
1/4 cup
finely chopped fresh parsley --OR- 2 tbs dry from the jar parsely
1 1/4 cups
soft bread crumbs
2 tbsp
grated Parmesan -OR- Romano cheese
1 clove
garlic, finely minced
2
eggs
8
jumbo shells, cooked al dente
1
recipe Quick Chunky Tomato Sauce -OR- your favorite pasta sauce
Extra shredded mozzarella