INGREDIENTS
7 oz
Kielbasa or andouille sausage
6 oz
Shrimp
2
stalks Celery, small
1/2 tsp
Garlic powder
1
Green bell pepper, small
3
Green onions
1/2
Onion, small
2 tbsp
Onion
2
Eggs
1 3/4 cups
Chicken broth
1 cup
White rice, long grain
1
Creole seasoning
1
Salt and pepper
3/4 tsp
Turmeric, ground
4 tbsp
Olive oil, extra virgin