INGREDIENTS
8 oz
extra lean ground beef (97/3)
8 oz
extra lean ground turkey
salt and pepper
12 oz
broccoli crowns, break any large pieces apart
8 oz
sliced white button mushrooms
1 1/4
lbs (20 oz) dry whole wheat spaghetti
4 cups
pasta sauce*
2 cups
low fat ricotta cheese
1 cup
cottage cheese, 2%
2
links Johnsonville fully cooked Smoked Turkey Sausages with Cheddar**, sliced into coins & quartered
4 oz
shredded light mozzarella cheese, divided
4 tbsp
shredded Parmigiano-Reggiano cheese, divided.