Individual Maple Pecan Pumpkin Pie Tarts

INGREDIENTS

1 1/2 cups

pecan pieces ((about 6 oz))

2 tbsp

maple syrup

1 tbsp

melted butter or non-hydrogenated shortening

1/4 tsp

salt

1 tbsp

water, (if needed)

1 can

pumpkin puree ((almost 2 cups))

1/2 cup

plain, unsweetened SoDelicious coconut milk ((or other plain and unsweetened non-dairy milk of choice))

1/4 cup

cornstarch

1/4 cup

coconut sugar or Sucanat

1/4 cup

maple syrup

1 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

nutmeg

1/4 tsp

salt

1 tsp

vanilla extract

2 tbsp

melted butter or non-hydrogenated shortening

1/4 cup

maple syrup

2 tbsp

cornstarch