Mexican Baked Eggs (One Skillet)

INGREDIENTS

1/2

large jalapeno (diced)

small onion (finely diced)

1 tsp

olive oil (depending on the pan)

1/2 tsp

ground cumin

1/4 tsp

chili pepper

1 14.5 ounce can

Fire roasted diced tomatoes with juice ((do not drain))

1 15 ounce can

black beans (rinsed and drained well)

1 4 ounce can

diced green chiles

large eggs

2 oz

colby jack cheese, (shredded)

whole wheat/corn tortillas for serving

chopped cilantro or chives for garnish, (if desired)

sour cream or greek yogurt for garnish, (if desired)