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Sriracha Red Cabbage Slaw

Carrie's Experimental Kitchen
  • 20 minutes
  • Serves 10

INGREDIENTS

1 cup

Carrots

1

Lime, Juice from Fresh

6 cups

Red cabbage

2 cups

Hellman's mayonnaise

1 tbsp

Sriracha hot sauce

1 tbsp

Granulated sugar

1 tsp

Kosher salt