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Favoreats LLC

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Baked Pork Chops

Rebecca Hubbell
  • 45 minutes
  • Serves 4

INGREDIENTS

4

1-inch thick pork chops, thick

2

Pink lady or fuji apples

3

Shallots

1 tbsp

Thyme, fresh

1 tbsp

Dijon mustard, whole grain

1

Salt and pepper

1 tbsp

Vegetable oil

1/2 cup

Apple cider

1 tbsp

Butter, salted

1/2 cup

Red wine