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Pressure Cooker Cranberry Balsamic Pork Loin

Danielle Green
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

2 lb

pork loin

salt and pepper

3 tbsp

balsamic vinegar

12 oz

bag frozen cranberries

2 tbsp

ginger paste

1 tbsp

orange zest

1/2 cup

fresh orange juice

1/2 cup

water

3/4 cup

brown sugar

1/2 tsp

salt

2 tbsp

flour