Mexican Kale Salad with Zesty Cilantro Lime Dressing

INGREDIENTS

1 cup

Black beans

Cilantro, fresh

2 tbsp

Cilantro, fresh

1 cup

Corn

5 cups

Curly kale

Jalapeno pepper

Red bell pepper, large

1/4 cup

Red onion

2 tsp

Honey

3 tbsp

Lime juice, fresh

1/8 tsp

Black pepper

1/8 tsp

Cayenne pepper

1 tbsp

Olive oil or avocado oil

1/4 tsp

Paprika, smoked

1 pinch

Salt

3/4 tsp

Sea salt

1/4 tsp

Turmeric, ground

1/4 cup

Avocado oil or light olive oil

1 tsp

Olive oil

1 tbsp

White wine vinegar

1/2 tsp

Cumin, ground

3 tbsp

Cotija or feta cheese

1 15 ounce can

Of chickpeas or equivalent