INGREDIENTS
For the Brownie Layer:
2
dozen pitted dates (approximately 2 cups)
1 1/4 cups
raw almonds
1/3 cup
cacao powder
2 tsp
vanilla extract
For the Mousse Layer:
1
large avocado
1/4 cup
coconut oil
1/3 cup
coconut cream*
1/4 cup
cacao powder
1 tbsp
instant coffee granules
3 tbsp
maple syrup