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Sweet Shortcrust Pastry aka Pate Sucree Recipe

Veena Azmanov
  • 90 minutes
  • Serves 8

INGREDIENTS

All-Purpose Flour - 180 grams (1 1/2 cup)

Unsalted Butter - 113 grams (1/2 stick - 1/2 cup or 4 oz)

1/4 tsp

Salt

Sugar - 50 grams (1/4 cup)

Egg Yolk - 1 large

Chilled Water - 2 to 4 tbsp