INGREDIENTS
3 lb
Sirloin steaks or other cut of choice. ({Sliced 1/4" thick})
2 cups
soy sauce
1/2 cup
brown sugar
1 cup
pineapple juice
2 tbsp
sriracha
2 tbsp
red pepper flake
2 tbsp
hoisin
2 tsp
onion powder
2 tbsp
rice wine vinegar
2 tbsp
minced garlic