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Four Cheese Chicken Enchilada Pasta

mykitchencraze.com
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1

box Barilla Pronto Penne Pasta

1 cup

Tyson Grilled and Ready Chicken Strips, cut into small pieces

1/2 tbsp

taco seasoning

2 1/2 cups

red enchilada sauce

2 cups

low-sodium chicken stock

3/4 cup

black beans, rinsed

3/4 cup

frozen corn

1 cup

frozen faijta bell pepper mix

2 cups

Mexican four cheese blend

garnish: green onions, shredded cheese, sour cream