INGREDIENTS
1
box Barilla Pronto Penne Pasta
1 cup
Tyson Grilled and Ready Chicken Strips, cut into small pieces
1/2 tbsp
taco seasoning
2 1/2 cups
red enchilada sauce
2 cups
low-sodium chicken stock
3/4 cup
black beans, rinsed
3/4 cup
frozen corn
1 cup
frozen faijta bell pepper mix
2 cups
Mexican four cheese blend
garnish: green onions, shredded cheese, sour cream