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Creamy garlic parmesan potatoes (dauphinoise potatoes)

Helen
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1/2

Onion, large

1 lb

Potatoes

2

sprigs Thyme, fresh

1

good grating Nutmeg

1

Salt and pepper

3/4 oz

Cheese, grated

2/3 cup

Double cream

2/3 cup

Milk