INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
2 cups
All purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon
1/2 tsp
Nutmeg
3 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 3/4 cups
Sugar
2 tsp
Vanilla
1 cup
Vegetable oil
1/2 cup
Butter
1 8 ounce package
Cream cheese
2 tsp
Milk