INGREDIENTS
1 cup
sweetened flaked coconut
1 cup
rice
3 cups
vegetable broth, divided
1/4 tsp
salt
1/4 tsp
pepper
4 tbsp
butter, divided (or olive oil, for vegan version)
1/2
large onion, chopped
2 15 ounce cans
black beans, drained and rinsed
2 tsp
chili powder
1/4 tsp
cayenne pepper (skip if desired)
1
lime
3
green onions, sliced
approximately 3/4 c. chopped fresh cilantro (I usually use 1 whole bunch)
sour cream (optional)
easy mango salsa