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Black Beans & Coconut Rice Recipe

Living Well Spending Less®
  • minutes
  • Serves 6

INGREDIENTS

1 cup

sweetened flaked coconut

1 cup

rice

3 cups

vegetable broth, divided

1/4 tsp

salt

1/4 tsp

pepper

4 tbsp

butter, divided (or olive oil, for vegan version)

1/2

large onion, chopped

2 15 ounce cans

black beans, drained and rinsed

2 tsp

chili powder

1/4 tsp

cayenne pepper (skip if desired)

1

lime

3

green onions, sliced

approximately 3/4 c. chopped fresh cilantro (I usually use 1 whole bunch)

sour cream (optional)

easy mango salsa