INGREDIENTS
1
Cilantro, fresh leaves
3 cloves
Garlic
1
(1-inch) piece Ginger, fresh
2
Scallions
1 cup
Peanut butter, creamy
3 tbsp
Soy sauce, low-sodium
12 oz
Chinese egg noodles or spaghetti
2 tbsp
Brown sugar, light
1
Red pepper flakes
1
Sea or kosher salt
1 tbsp
Sesame seeds, toasted
3 tbsp
Rice vinegar
1 tbsp
Sesame oil or vegetable oil, toasted
6 tbsp
Water