INGREDIENTS
3
chicken thighs
2
tablespoons Vigo Olive Oil
1
lemon zested and juiced
3
tablespoons honey
3
tablespoons soy sauce
3
tablespoons olive oil
1
medium sweet onion diced
6
garlic cloves minced
2
bags Vigo Arborio Rice Boil in Bag
1
tablespoon Italian seasoning
1
teaspoon lemon zest
1
cup chicken broth
lemon zest
parsley chopped