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Butternut Squash Ravioli with Brown Butter and Sage

Cooking for Keeps
  • minutes
  • Serves

INGREDIENTS

8 cups

Butternut squash

15

Sage, leaves

1 lb

Pasta, fresh

1/4 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt

1 1/2 tbsp

Olive oil

1 stick

unsalted butter

2 oz

Cream cheese

1/2 cup

Parmesan cheese