Favoreats
Favoreats LLC
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INGREDIENTS
2
medium ribeye steaks
2 tbsp
soy sauce
2 tbsp
gochujang paste
1
thumb-sized piece of ginger (peeled and minced)
2 tbsp
light brown sugar
2 tbsp
rice wine
3
garlic cloves (peeled and minced)
1/2 tsp
black pepper
1
grated sweet apple (no need to peel)
1 tbsp
toasted sesame oil
1 tbsp
vegetable oil
1/2
red bell pepper (de-seeded and sliced)
1/2
yellow bell pepper (de-seeded and sliced)
4
thick slices of bread from a large loaf (I used tiger bread)
2 tbsp
salted butter (melted)
1/4 tsp
sesame seeds
75 g
mature cheddar cheese, grated
1/2
small red onion (peeled and sliced)
2
small jalapenos (sliced)
3
spring onions (scallions, sliced into thin strips)
3 tbsp
mayonnaise
2 tsp
sweet chilli sauce