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Chicken Parmesan Soup

Jenna
  • minutes
  • Serves

INGREDIENTS

12 oz

Breaded chicken

3 cloves

Garlic

1

Onion, large

1 tsp

Parsley

1 15 ounce can

Tomatoes

6 cups

Chicken broth, low-sodium

8 oz

Penne

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

1 1/2 cups

Mozzarella cheeses, part skim

2 tbsp

Parmesan