INGREDIENTS
12 oz
Breaded chicken
3 cloves
Garlic
1
Onion, large
1 tsp
Parsley
1 15 ounce can
Tomatoes
6 cups
Chicken broth, low-sodium
8 oz
Penne
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
1 1/2 cups
Mozzarella cheeses, part skim
2 tbsp
Parmesan