INGREDIENTS
2
Boneless Skinless Chicken Breasts
1/2 cup
Yellow Onion; finely diced
1 cup
Celery; thinly sliced horizontally
1 cup
Carrots; cut into thin vertical strips
4 cups
Chicken Broth
2 cups
Milk or Half and Half
2 tbsp
Butter
4 cloves
Garlic; minced
2 tsp
Poultry seasoning
1 tsp
Thyme
1 1/2 tsp
Garlic Powder
1/4 cup
Flour
1/2 cup
Grated Parmesan
17 3/5 oz
Potato Gnocchi