INGREDIENTS
2 tbsp
olive oil
2 cups
baby spinach
1 clove
garlic pressed
1
carrot cut into small cubes, or chredded
3 tbsp
chopped green onion
1/2 tbsp
black pepper
1
cube chicken bullion (or 1 tbsp Vegetta)
salt
2 tbsp
tomato sauce
5 cups
water
2
eggs beaten + 2 tbsp water
2 tbsp
lemon juice