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How to make a Greek salad

Helen
  • 10 minutes
  • Serves 2 to 4

INGREDIENTS

1

Amount of thinly sliced onion, small

1

Green pepper

1

Oregano, dried or fresh

4

Tomatoes, medium

1 handful

Black olives, juicy

1/4 cup

Olive oil, good quality

3 1/2 oz

Feta cheese

half to 2/3 of a cucumber (thickly sliced)