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One Pot Lentil Dahl & Rice

The Wanderlust Kitchen
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Brown lentils

1

Carrot, diced (about 1 cup), medium

1

Cilantro, fresh

2 tsp

Coriander

2 cloves

Garlic

2 tbsp

Ginger, root

1

Lime

2

Russet potatoes, peeled and diced (about 2 1/2 cups)

1

Yellow onion, large

3/4 cup

Basmati rice

3 tbsp

Brown sugar

1/8 tsp

Cinnamon

2 tsp

Kosher salt

1 tsp

Paprika

1 tsp

Turmeric

2 tbsp

Coconut oil

1 tsp

Cumin

1

Naan or flatbread