INGREDIENTS
1/2 cup
Brown lentils
1
Carrot, diced (about 1 cup), medium
1
Cilantro, fresh
2 tsp
Coriander
2 cloves
Garlic
2 tbsp
Ginger, root
1
Lime
2
Russet potatoes, peeled and diced (about 2 1/2 cups)
1
Yellow onion, large
3/4 cup
Basmati rice
3 tbsp
Brown sugar
1/8 tsp
Cinnamon
2 tsp
Kosher salt
1 tsp
Paprika
1 tsp
Turmeric
2 tbsp
Coconut oil
1 tsp
Cumin
1
Naan or flatbread